CATEGORIES
Pasta

Linguine with Clam Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Linguine with Clam Sauce
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
minced clams, with juice
butter
vegetable oil
minced garlic
dried parsley
ground black pepper to taste
dried basil
linguini pasta
DIRECTIONS
  1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
  2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes