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Linguine with White Clam Sauce I

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Healthy: Linguine with White Clam Sauce I

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Servings: 5

linguini pasta

olive oil

garlic, minced

minced clams, with juice

clam juice

chopped fresh parsley

salt to taste

ground black pepper to taste

In a large pot with boiling salted water cook linguini pasta until al dente.
Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.

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