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Little Meat Loaves

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Main dish: Little Meat Loaves
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INGREDIENTS
Servings: 6
eggs, beaten
crushed buttery round crackers
milk
grated Parmesan cheese
chopped onion
Worcestershire sauce
dried Italian-style seasoning
garlic salt
lean ground beef
ground sausage
ketchup
packed brown sugar
Worcestershire sauce
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
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