CATEGORIES
Appetizer

Lobster Casserole

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Lobster Casserole
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
butter
lobster meat, cut into bite-sized pieces
all-purpose flour
dry mustard
salt and pepper to taste
heavy cream
milk
bread, crust removed
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
  2. Melt butter in a medium sized pot over low heat. Saute the lobster meat in butter until it starts to change color. Do not cook too long or too fast, or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside.
  3. To the remaining butter in the pot, stir in the flour, dry mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes or until bubbly and delicately browned.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes