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Lobster Dip

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INGREDIENTS
    • 1 (7 ounce) can lobster meat, drained and flaked
    • 1 tablespoon minced onion
    • 1 tablespoon lemon juice
    • 1 (8 ounce) package cream cheese, softened
    • 4 tablespoons butter, softened
    • 1 tablespoon prepared horseradish
INSTRUCTIONS
    1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.