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Breakfast

Low Carb Zucchini Pancakes

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Breakfast: Low Carb Zucchini Pancakes
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INGREDIENTS
Servings: 4
zucchini, grated
salt to taste
freshly grated Parmesan cheese
eggs
green onions, chopped
garlic, chopped
basil, chopped
ground nutmeg
onion powder
ground black pepper to taste
butter
olive oil, or as needed
DIRECTIONS
  1. Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
  2. Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
  3. Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.
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