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Lower Fat Banana Bread II

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Breakfast: Lower Fat Banana Bread II
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INGREDIENTS
Servings: 1
eggs
white sugar
very ripe bananas, mashed
applesauce
nonfat milk
vegetable oil
vanilla extract
all-purpose flour
baking powder
baking soda
salt
chopped walnuts
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Spray a bread pan with non-stick cooking spray, and lightly dust with flour.
  2. In a large bowl, beat eggs and sugar in a large bowl until light and fluffy, about 5 minutes. Beat in bananas, applesauce, milk, oil and vanilla.
  3. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts. Pour batter into prepared pan.
  4. Bake in preheated pan until golden and a toothpick inserted into center of the loaf comes out clean, about 1 hour. Turn bread out onto a wire rack and let cool.
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