Chicken: Luau Chicken
INGREDIENTS
Servings: 6
unsweetened pineapple juice
brown sugar
ketchup
ground ginger
garlic salt
cornstarch
soy sauce
cooked boneless, skinless chicken breasts, cut into 1-inch pieces
green bell pepper, cut into 1 inch pieces
onion, cut into 1 inch pieces
sliced water chestnuts
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
- Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.
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