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Luscious Lemon Cake

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Dessert: Luscious Lemon Cake
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INGREDIENTS
Servings: 1
eggs
instant lemon pudding mix
vegetable oil
lemon cake mix
water
lemon juice
sifted confectioners' sugar
confectioners' sugar for dusting
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
  2. Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
  3. Bake for 50 minutes.
  4. In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
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