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Pasta

Mac and Cheese II

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Pasta: Mac and Cheese II
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INGREDIENTS
Servings: 4
elbow macaroni
butter
all-purpose flour
milk
shredded Cheddar cheese
cubed processed cheese food
DIRECTIONS
  1. In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
  2. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
  3. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
  4. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
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