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Healthy

Macaroni and Tuna Fish Salad

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Cook:
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Healthy: Macaroni and Tuna Fish Salad
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INGREDIENTS
Servings: 10
macaroni
tuna, drained
mayonnaise
salt and pepper to taste
garlic powder to taste
dried oregano
onion, finely chopped
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Use more or less to your taste. You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles. Stir in salt, pepper, garlic powder, oregano and onion.
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