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Breakfast

Make Ahead French Toast

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Breakfast: Make Ahead French Toast
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INGREDIENTS
Servings: 8
eggs, lightly beaten
milk
half-and-half cream
vanilla extract
French bread, cut diagonally in 1 inch slices
butter, melted
light brown sugar
maple syrup
chopped pecans
DIRECTIONS
  1. In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  2. The next morning: Preheat oven to 350 degrees F (175 degrees C).
  3. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  4. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
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