CATEGORIES
Appetizer

Making Crispy Onion Rings

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Making Crispy Onion Rings
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
all-purpose flour
cornstarch
dry potato flakes
cayenne pepper, or to taste
chilled club soda
panko bread crumbs, or as needed
vegetable oil for frying
onions, cut into 1/4-inch thick slices and separated into rings
fine salt to taste
DIRECTIONS
  1. Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
  2. Place panko bread crumbs in a shallow bowl.
  3. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
  5. Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
  6. Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
  7. Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes