CATEGORIES
Salad

Mandarin Almond Salad

Prep:
0 m
Cook:
0 m
Ready in:
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Salad: Mandarin Almond Salad
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INGREDIENTS
Servings: 8
romaine lettuce - rinsed, dried and chopped
mandarin oranges, drained
green onions, thinly sliced
white sugar
sliced almonds
red wine vinegar
olive oil
white sugar
crushed red pepper flakes
ground black pepper to taste
DIRECTIONS
  1. In a large bowl, combine the romaine lettuce, oranges and green onions.
  2. Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
  3. Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
  4. Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
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