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Mandarin Orange Cake I

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Dessert: Mandarin Orange Cake I
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INGREDIENTS
Servings: 1
yellow cake mix
eggs
vegetable oil
mandarin orange segments
frozen whipped topping, thawed
crushed pineapple with juice
instant vanilla pudding mix
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
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