Main dish

Sublime Rigatoni Casserole

10 m
40 m
Ready in:
50 m
This Italian casserole recipe is super easy to cook and is enough to feed an army of guests!
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Servings: 8
Rigatoni pasta
1 lb.
Ground beef
1 lb.
Italian sausage
1 lb.
1 (8 oz.) can, drained
Spaghetti sauce
2 (32 oz.) jars
Mozzarella cheese
1 ½ lbs., shredded
Pepperoni, thinly sliced
  1. Heat the oven to 350° F/175° C/Gas Mark 4.
  2. Take a large pot, add water, season it with salt slightly, and bring to a boil. Add rigatoni pasta and cook for about 8 to 10 minutes or until al dente. Drain and set aside.
  3. Meanwhile, take a large skillet, add beef and Italian sausage, and cook until brown. Remove to a baking dish.
  4. Add mushrooms, spaghetti sauce, and the cooked pasta to the baking dish and stir well.
  5. Sprinkle Mozzarella cheese and pepperoni over the top.
  6. Bake for about 20 minutes or until the cheese is brown and bubbly.
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