CATEGORIES
Pasta

Manicotti Shells

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Pasta: Manicotti Shells
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
all-purpose flour
water
eggs
salt
DIRECTIONS
  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes