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Pasta

Manicotti with Cheese

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Pasta: Manicotti with Cheese
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INGREDIENTS
Servings: 6
manicotti pasta
whole milk ricotta cheese
shredded mozzarella cheese
grated Parmesan cheese
chopped fresh parsley
salt
ground black pepper
spaghetti sauce
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.
  4. In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
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