Dessert: Maple Apple Crisp
INGREDIENTS
Servings: 8
apples - peeled, cored, and sliced
maple syrup
all-purpose flour
rolled oats
brown sugar
salt
butter, softened
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Review
Read all reviews ()
Popular recipes
Related recipes