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Breakfast

Maple Zucchini Bread

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Breakfast: Maple Zucchini Bread
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INGREDIENTS
Servings: 2
eggs
vegetable oil
packed brown sugar
white sugar
maple flavored extract
all-purpose flour
wheat germ
baking soda
salt
baking powder
grated zucchini
chopped walnuts
DIRECTIONS
  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
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