CATEGORIES
Slow cooker

Pot Roast with Potatoes

Prep:
40 m
Cook:
8 h 0 m
Ready in:
8 h 40 m
Yum
Juicy and tasty, this Pot Roast with Potatoes is definitely worth every minute you will spend on making it.
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INGREDIENTS
Servings: 8
Chuck roast
4 lb.
Pepper
to taste
Dry onion soup mix
1 packet
Water
1 cup
Celery, chopped
1 stalk
Chopped carrots
3
Chopped onion
1
Peeled and cubed potatoes
3
Salt
to taste
DIRECTIONS
  1. Sprinkle the roast with salt and pepper.
  2. Place the roast into a large frying pan. Cook over high for 4 minutes each side.
  3. Place the roast into the slow cooker. Add 1 cup water, onion soup mix, chopped carrots, chopped potatoes, and celery. Cover and cook on low for 8 hours.
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