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Main dish

Spicy Marinated Pork Chops

Prep:

15 m

Cook:

1 h 15 m

Ready in:

1 h 30 m

Yum

This delectable pork chop recipe is great when served rice! It you want to make the meal juicier just double the sauce.

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Servings: 6

Soy sauce

1 tbsp.

Vegetable oil

2 tbsp.

Worcestershire sauce

1 tbsp.

Lemon juice

1 tsp.

Brown sugar

2 tbsp.

Ketchup

2 tbsp.

6 pork chops, trimmed

Heat the oven to 350° F/175° C/ Gas Mark 4.
Combine the first six ingredients (from soy sauce to ketchup) in a small bowl and blend them thoroughly.
Put the pork chops in a medium-sized baking pan and cover them with half of the sauce.
Bake the pork chops for half an hour, then turn them over and cover with the rest of sauce.
Bake for 30 more minutes and serve.

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