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Appetizer

Marinated Carrots

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Appetizer: Marinated Carrots
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INGREDIENTS
Servings: 16
carrots, sliced
green bell pepper, seeded and diced
onion, diced
white vinegar
vegetable oil
condensed tomato soup
sugar
DIRECTIONS
  1. Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
  2. While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
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