Marinated Flank Steak

Prep:

25 m

Cook:

6 h 25 m

Ready in:

6 h 50 m

Yum

Flank steaks in this marinade will turn super tender, juicy and flavorful. Marinate for 6 hours or over the night, and you will love the end result!

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Servings: 6

Vegetable oil

1/2 cup

Soy sauce

1/3 cup

Red wine vinegar

1/4 cup

Fresh lemon juice

2 tablespoons

Worcestershire sauce

1 1/2 tablespoons

Dijon mustard

1 tablespoon

Garlic, minced

2 cloves

Ground black pepper

1/2 teaspoon

Flank steak

1 1/2 pounds

In a dish, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Put the meat into the dish and toss it around to fully cover with the marinade. Cover with cling film and refrigerate for 6 hours. Take meat out of the refrigerator at least half an hour before planned grilling to let the meat reach the room temperature.
Preheat grill for medium-high heat and slightly oil the grill grate.
Place steaks on the grill, and discard the liquid. Grill meat for 5 minutes per side, or to the desired doneness.

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