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Marinated Tuna Steak

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Main dish: Marinated Tuna Steak
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INGREDIENTS
Servings: 4
orange juice
soy sauce
olive oil
lemon juice
chopped fresh parsley
garlic, minced
chopped fresh oregano
ground black pepper
tuna steaks
DIRECTIONS
  1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
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