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Marinated Tuna Steak

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Main dish: Marinated Tuna Steak

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Servings: 4

orange juice

soy sauce

olive oil

lemon juice

chopped fresh parsley

garlic, minced

chopped fresh oregano

ground black pepper

tuna steaks

In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
Preheat grill for high heat.
Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.

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