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Marinated Turkey Breast

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Healthy: Marinated Turkey Breast

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Servings: 12

garlic, peeled and minced

finely chopped fresh basil

ground black pepper

boneless turkey breast halves

whole cloves

vegetable oil

soy sauce

lemon juice

brown sugar

In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

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