Marinated Veggies

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

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A quick and easy vegan recipe that is perfect for those who want a healthy low-calorie side dish!

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Servings: 6

Zucchini

½ cup, sliced

Red bell pepper

½ cup, sliced

Yellow bell pepper

½ cup, sliced

Yellow squash

½ cup, sliced

Red onion

½ cup, sliced

16 fresh button mushrooms, whole

16 cherry tomatoes, whole

Olive oil

½ cup

Soy sauce

½ cup

Lemon juice

½ cup

Garlic

½ clove, crushed

In a large bowl, mix together all the ingredients from zucchini to tomatoes.
In a smaller bowl, whisk all the remaining ingredients.
Pour the marinade over the veggie mix.
Let sit in the fridge for half an hour.
Meanwhile, preheat a grill to medium and brush the grate with oil.
Drain the marinade and cook the veggies on the grill for about 12 minutes or until as tender as you like them.

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