A quick unconventional dessert for those tired of classic chocolate varieties!
INGREDIENTS
Servings: 2
Butter
3 tbsp.
Vanilla extract
1 tsp
Miniature marshmallows
4 cups
Crisp rice cereal
4 cups
DIRECTIONS
- Grease a 9x13 inch baking pan with margarine or butter.
- Take a large skillet to melt the butter. Add the vanilla and the marshmallows. Stir until melted. Then add in the cereal; stir well.
- Pour into the baking pan. Cover the mixture with a sheet of waxed paper and press it down flat.
- Let set for 2,5 hours, then cut into pieces.
Review
Read all reviews ()
Popular recipes
Related recipes