Crispie Bars with Miniature Marshmallows

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

A quick unconventional dessert for those tired of classic chocolate varieties!

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INGREDIENTS

Servings: 2

Butter

3 tbsp.

Vanilla extract

1 tsp

Miniature marshmallows

4 cups

Crisp rice cereal

4 cups

DIRECTIONS

Grease a 9x13 inch baking pan with margarine or butter.
Take a large skillet to melt the butter. Add the vanilla and the marshmallows. Stir until melted. Then add in the cereal; stir well.
Pour into the baking pan. Cover the mixture with a sheet of waxed paper and press it down flat.
Let set for 2,5 hours, then cut into pieces.

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