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Pasta

Mayan Couscous

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Mayan Couscous
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INGREDIENTS
Servings: 4
couscous
ground cumin
salt, or to taste
boiling water
 
unpeeled garlic
black beans, rinsed and drained
canned whole kernel corn, drained
finely chopped red onion
chopped fresh cilantro
jalapeno pepper, minced
olive oil
fresh lime juice, or to taste
DIRECTIONS
  1. Combine the couscous, cumin, and salt in a large bowl. Stir in the boiling water and seal with plastic wrap. Set aside for 10 minutes.
  2. While waiting for the couscous, cook the unpeeled garlic clove in a small skillet over medium-high heat until toasted and the skin has turned golden-brown. Peel the garlic and mince. Stir the garlic into the couscous along with the black beans, corn, onion, cilantro, jalapeno pepper, olive oil, and lime juice. Serve warm or allow to cool.
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