Perfect Meatballs

Prep:

20 m

Cook:

20 m

Ready in:

40 m

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These meatballs are nearly perfect! Cover with your fave sauce and serve with pasta!

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Servings: 4

Extra lean ground beef

1 lb

Skim milk

1/3 cup

Parmesan cheese

1/4 cup, grated

Seasoned bread crumbs

1/2 cup

Sea salt

1/2 tsp

Onion

1, diced

Worcestershire sauce

1 1/2 tbsps

Garlic salt

1/2 tsp

Italian seasoning

1 1/2 tsps

Dried oregano

3/4 tsp

Red pepper flakes

3/4 tsp, crushed

Hot pepper sauce

1 dash

Preheat oven to 400° F (200° C).
In a bowl, combine ground beef, salt, red pepper flakes, pepper sauce, diced onion, garlic salt, seasoning, dried oregano, and Worcestershire sauce.
Add milk, Parmesan, and bread crumbs to the bowl. Mix well. Form the mixture into 1 1/2-inch meatballs. Arrange them on a baking sheet.
Bake for 20 minutes (until the meatballs are no longer pink in the center). Serve and enjoy your Perfect Meatballs!

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