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Meatball Nirvana

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Main dish: Meatball Nirvana
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INGREDIENTS
Servings: 12
extra lean ground beef
sea salt
onion, diced
garlic salt
Italian seasoning
dried oregano
crushed red pepper flakes
hot pepper sauce (such as Frank's RedHot®), or to taste
Worcestershire sauce
skim milk
grated Parmesan cheese
seasoned bread crumbs
DIRECTIONS
  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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