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Meatiest Vegetarian Chili From Your Slow Cooker

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Slow cooker: Meatiest Vegetarian Chili From Your Slow Cooker
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INGREDIENTS
Servings: 8
olive oil
onions, chopped
green bell peppers, seeded and chopped
red bell peppers, seeded and chopped
garlic, minced
firm tofu, drained and cubed
black beans, drained
crushed tomatoes
salt
ground black pepper
ground cumin
chili powder
dried oregano
distilled white vinegar
liquid hot pepper sauce, such as Tabasco™
DIRECTIONS
  1. Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
  2. Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.
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