Healthy: Mediterranean Barley Salad
INGREDIENTS
Servings: 6
barley
water
sun-dried tomatoes
garlic
olive oil
balsamic vinegar
finely chopped cilantro
chopped black olives
olive oil
DIRECTIONS
- Bring barley and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the barley is tender, but still slightly firm in the center, about 30 minutes. Drain and cool to room temperature in a bowl.
- Puree the sun-dried tomatoes, garlic, 2 tablespoons olive oil, and balsamic vinegar in a blender until smooth. Pour over the barley. Fold in the cilantro, olives, and remaining olive oil until blended. Cover, and refrigerate until cold. Stir before serving.
Support TastyCookery project and get TastyTales for free
Support project
Review
Read all reviews ()
Popular recipes
Related recipes