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Mediterranean Breakfast Quinoa

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Breakfast: Mediterranean Breakfast Quinoa
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INGREDIENTS
Servings: 4
chopped raw almonds
ground cinnamon
quinoa
milk
sea salt
vanilla extract
honey
dried pitted dates, finely chopped
dried apricots, finely chopped
DIRECTIONS
  1. Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes; set aside.
  2. Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir; bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.
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