Salad: Mediterranean Lentil Salad
INGREDIENTS
Servings: 8
dry brown lentils
diced carrots
red onion, diced
garlic, minced
bay leaf
dried thyme
lemon juice
diced celery
chopped parsley
salt
ground black pepper
olive oil
DIRECTIONS
- In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
- Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.
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