CATEGORIES
Salad

Mediterranean Lentil Salad

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Cook:
0 m
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Salad: Mediterranean Lentil Salad
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INGREDIENTS
Servings: 8
dry brown lentils
diced carrots
red onion, diced
garlic, minced
bay leaf
dried thyme
lemon juice
diced celery
chopped parsley
salt
ground black pepper
olive oil
DIRECTIONS
  1. In a saucepan combine lentils, carrots, onion, garlic, bay leaf, and thyme. Add enough water to cover by 1 inch. Bring to boil, reduce heat and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
  2. Drain lentils and vegetables and remove bay leaf. Add olive oil, lemon juice, celery, parsley, salt and pepper. Toss to mix and serve at room temperature.
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