CATEGORIES
Salad

Mediterranean Orzo Spinach Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Salad: Mediterranean Orzo Spinach Salad
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
uncooked orzo pasta
extra virgin olive oil, divided
ground lamb
garlic, chopped
ground coriander
salt and pepper to taste
fresh spinach leaves, chopped
tomatoes, seeded and chopped
lemon, zested and juiced
chopped fresh mint leaves
chopped fresh parsley
green onions, chopped
crumbled feta cheese
DIRECTIONS
  1. Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
  3. In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes