Mediterranean Orzo Spinach Salad

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0 m

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0 m

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Salad: Mediterranean Orzo Spinach Salad

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Servings: 6

uncooked orzo pasta

extra virgin olive oil, divided

ground lamb

garlic, chopped

ground coriander

salt and pepper to taste

fresh spinach leaves, chopped

tomatoes, seeded and chopped

lemon, zested and juiced

chopped fresh mint leaves

chopped fresh parsley

green onions, chopped

crumbled feta cheese

Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.

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