Mediterranean Potato Salad

Prep:

20 m

Cook:

40 m

Ready in:

1 h 0 m

Yum

A light, refreshing, and healthy Mediterranean potato salad – the perfect side dish for summer parties!

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INGREDIENTS

Servings: 16

Potatoes

2 lb

Bell pepper, diced

Cucumber, sliced, quartered

Red onions

½ cup, sliced

Feta cheese

8 oz, crumbled

Lemon juice

1 lemon

Italian-style salad dressing

½ cup

Salt

to taste

Pepper

to taste

Pita breads, cut into wedges (for serving)

2 to 3

DIRECTIONS

Boil potatoes till tender, yet firm (15 to 20 minutes). Drain, set aside to cool.
Chop cooled potatoes.
In a salad bowl, mix potatoes with bell pepper, cucumbers, onions, and crumbled feta.
Whisk Italian dressing with lemon juice, season with salt and pepper, and pour over the salad. Toss gently to coat.
Serve with wedged pita breads (optional).

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