CATEGORIES
Halloween

Melt In Your Mouth Toffee

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Halloween: Melt In Your Mouth Toffee
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INGREDIENTS
butter
white sugar
packed brown sugar
chopped walnuts
semisweet chocolate chips
DIRECTIONS
  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
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