CATEGORIES
Salad

Mexican Bean Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Salad: Mexican Bean Salad
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
black beans, rinsed and drained
kidney beans, drained
cannellini beans, drained and rinsed
green bell pepper, chopped
red bell pepper, chopped
frozen corn kernels
red onion, chopped
olive oil
red wine vinegar
fresh lime juice
lemon juice
white sugar
salt
crushed garlic
chopped fresh cilantro
ground cumin
ground black pepper
hot pepper sauce
chili powder
DIRECTIONS
  1. In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes