CATEGORIES
Chicken

Mexican Casserole

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Chicken: Mexican Casserole
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INGREDIENTS
Servings: 4
vegetable oil
cubed skinless, boneless chicken breast meat
taco seasoning mix
black beans, rinsed and drained
sweet corn, drained
salsa
water as needed
shredded Mexican-style cheese
crushed plain tortilla chips
DIRECTIONS
  1. In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.
  4. Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
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