Throw together this simple salad in 15 minutes flat for a colorful, speedy side dish!
INGREDIENTS
Servings: 4
Butter
3 tbsps
Whole corn kernels
2 cups, cooked
Red bell pepper, diced
1
Zucchini
1 cup, chopped
Green onions, chopped
2
Jalapeno pepper, seeded and minced
1
Salsa
1/2 cup
Fresh cilantro
2 tbsps, chopped
DIRECTIONS
- Melt butter in a large skillet over medium heat. Place the zucchini, corn, green onions, jalapeno, and bell pepper into the skillet. Fry until tender, about 5-7 minutes. When cooked, put the vegetables in the fridge to quickly cool them.
- Add salsa, cilantro, salt and pepper to the vegetable mixture. Stir well before serving.
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