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Mexican Lasagna II

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Pasta: Mexican Lasagna II
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INGREDIENTS
Servings: 1
lean ground beef
taco seasoning mix
refried beans
flour tortillas
shredded Cheddar cheese
green onions, chopped
roma (plum) tomatoes, chopped
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
  3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
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