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Slow cooker

Mexican Style Shredded Pork

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Slow cooker: Mexican Style Shredded Pork
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INGREDIENTS
Servings: 6
boneless pork loin roast, cut into 2 inch pieces
salt
diced green chile peppers
garlic, crushed
chipotle sauce
water, divided
uncooked long grain white rice
fresh lime juice
chopped cilantro
DIRECTIONS
  1. Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
  2. Cover, and cook 7 hours on Low.
  3. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
  4. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
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