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Healthy

Mexican-Style Taco Salad

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Cook:
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Healthy: Mexican-Style Taco Salad
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INGREDIENTS
Servings: 6
olive oil
onion, finely chopped
garlic, minced
ground turkey
chili powder
ground cumin
dried oregano
cayenne pepper
kidney beans, rinsed and drained
salsa
shredded iceberg lettuce
carrots, julienned
red bell peppers, cut into thin strips
DIRECTIONS
  1. Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the turkey, and stir until crumbly and no longer pink. Season with chili powder, cumin, oregano, cayenne pepper, kidney beans, and salsa. Cook over medium-high heat until the mixture is simmering and the beans are hot, about 5 minutes.
  2. Divide the lettuce, carrots, and red bell peppers among 4 serving plates. Spoon the turkey mixture overtop to serve.
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