Find out how to make perfect fried chicken with this easy step-by-step guide! Juicy every time!
INGREDIENTS
Servings: 12
Whole chickens
2 lb, cut into pieces
Pepper
to taste
Eggs
4, beaten
Vegetable oil for frying
1 quart
All-purpose flour
3 cups
Seasoned salt
5 tbsps
Garlic powder
3 tbsps
Salt
to taste
DIRECTIONS
- Mix flour, seasoned salt, salt, garlic powder, and pepper in a shallow plate. Roll chicken in the mixture. Place the chicken pieces on a platter. Dip each piece in egg. Roll in the flour mixture.
- Heat oil in a large skillet to 375° F (190° C).
- Fry chicken for 5 minutes per side. Cover and lower the heat. Cook for 10 min.
- Turn up the heat and fry for about 5 min on each side, uncovered. Juices should run clear. Drain on paper towels. Serve and enjoy your Fried Chicken!
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