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Pasta

Minestrone Soup I

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Pasta: Minestrone Soup I
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INGREDIENTS
Servings: 6
margarine
chopped onion
chopped celery
chopped carrots
cannellini beans
shredded cabbage
stewed tomatoes
tomato paste
cubed potatoes
chicken broth
garlic, minced
dried parsley
salt
elbow macaroni
grated Parmesan cheese
DIRECTIONS
  1. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
  2. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
  3. Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
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