Pasta: Minestrone Soup I
INGREDIENTS
Servings: 6
margarine
chopped onion
chopped celery
chopped carrots
cannellini beans
shredded cabbage
stewed tomatoes
tomato paste
cubed potatoes
chicken broth
garlic, minced
dried parsley
salt
elbow macaroni
grated Parmesan cheese
DIRECTIONS
- Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
- Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
- Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.
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