Dessert: Mini Cheesecakes II
INGREDIENTS
Servings: 12
vanilla wafers
cream cheese, softened
white sugar
vanilla extract
eggs
DIRECTIONS
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
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