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Mini Cheesecakes II

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Dessert: Mini Cheesecakes II
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INGREDIENTS
Servings: 12
vanilla wafers
cream cheese, softened
white sugar
vanilla extract
eggs
DIRECTIONS
  1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  2. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  3. Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.
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