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Winter

Mini Pumpkin Butterscotch Muffins

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Christmas: Mini Pumpkin Butterscotch Muffins
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INGREDIENTS
all-purpose flour
brown sugar
white sugar
ground cinnamon
ground ginger
ground nutmeg
baking soda
baking powder
salt
eggs
melted butter
canned pumpkin
butterscotch chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease mini-muffin pan with cooking spray.
  2. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the muffin pan to about 3/4 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes.
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