silken tofu, diced
green onions, sliced diagonally into 1/2 inch pieces
- In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Send Miso Soup to your friend via email
Spicy Baked Sweet Potato Fries
These are so tasty your family won't believe they are eating healthy!
You might also like