Easy Miso Soup

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Yum

Miso Soup Recipe: Here's how to cook authentic Miso Soup at home! Done in 20 minutes!

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INGREDIENTS

Servings: 4

Silken tofu

1 (8 oz) package, diced

Green onions

2, sliced diagonally into 1/2-inch pieces

Dashi granules

2 tsps

Water

4 cups

Miso paste

3 tbsps

DIRECTIONS

Pour water in a medium saucepan. Over medium-high heat, add dashi granules. Bring to a boil.
Reduce heat to medium. Whisk in 3 tbsps miso paste. Add diced tofu. Separate the layers of green onions. Add them.
Simmer for 2 minutes. Serve and enjoy your Japanese Miso Soup!

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