Pasta: Mizithra Browned Butter Pasta
INGREDIENTS
Servings: 8
spaghetti
butter
Mizithra cheese
DIRECTIONS
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
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