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Breakfast

Mocha Chocolate Chip Banana Muffins

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Breakfast: Mocha Chocolate Chip Banana Muffins
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INGREDIENTS
Servings: 15
margarine
white sugar
egg
ripe bananas
instant coffee granules, dissolved in
water
vanilla extract
all-purpose flour
salt
baking powder
baking soda
semisweet chocolate chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  3. Bake for 25 minutes. Cool on wire racks.
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